Because traveling also rhymes with culinary discovery Cocoon gives paramount importance to the pleasures of the table.
A generous menu, designed to do you good.
Simple foods with authentic tastes.
A mixture of herbs and spices, a testimony to true gastronomy.
An awakening of your five senses!
For breakfast, oranges are freshly squeezed, bread is homemade, Msemen pancakes are accompanied by mountain honey and eggs from the countryside can be prepared just as you love them…
She exclusively uses organic products from a farm in the Ourika Valley, selected for her seriousness by me. I do the market myself and have worked for years with suppliers, which I have previously tested and for which I have ensured both the ethics and the quality of the products.
And to please everyone
We offer meat, fish and vegetarian dishes every day. If you have a specific diet, do not hesitate to let us know your preferences at the time of booking. Retrace the path to the pleasure of fine cuisine.